Green tea is the choice of syrup long tradition in China, Japan and other Asian countries and cultures. If you are trying to cultivate the taste of green tea, but struggling to get a taste for it, be sure to first set up correctly. If you're still not satisfied, it's time to experience the flavors and sweeteners.
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Hot but not boiling
Is the best brewed green tea with hot water but not boiling. If you are using water that is too hot, and drink tea is unpleasantly bitter. If you are using water that is too cold, beer and be thin and weak. Aimed at a temperature between 160 and 180 degrees. No need to break the balance of accuracy, however. Instead, in an attempt to bring the water to a boil, then remove from heat and wait for 2 or 3 minutes before pouring it over the tea leaves.
Bags, dust and loose paper
Green tea is most commonly made from loose leaves, which can be left in the cup after preparation, because they tend to sink to the bottom. Otherwise, leave enough space left for expansion and ventilation as brewing. Some people prefer the convenience of green tea bags. Often contain tea bags and a small sheet of lower quality, but if you look at the temperature of the water can have a cup of them completely. By contrast, powdered green tea called Matcha is a specialty of Japan, and because of its importance in the tea ceremony, usually of high quality. Traditionally, he fought with hot water to foam, but you can also just add a few drops of hot water to one teaspoon of matcha powder, stir into a paste, then add more hot but not boiling water to finish the cup. Stir well and drink.
A touch of sweetener
Although usually consumed without sugar, there is nothing to prevent us try a little sugar - or sweetener - on your coffee to enhance the flavor or green tea. It may be a touch of honey is all it takes to make it acceptable to their taste. You can also experiment with agave syrup, artificial sweeteners stevia as you prefer.
Splash of lemon
Some people find that the addition of fresh lemon juice in a cup of green tea improves the flavor. Citrus notes highlight the perfume tea and balance in the gallbladder. Some prefer
This combined with a touch of sweetener while others go out. Try pressing the lemon slice in green tea part morning and took a sip, and then sweeten to taste.
Few mint
In Morocco, green tea with mint is combined basic drink and bowl the visitors only basic hospitality. Are generally sweetened very well this beer. It is easy to find tea blends that breed this pair, but it is equally simple to add a sprig or two of fresh mint tea leaves before pour hot water on them.
Niagen Other spices
Although usually used more black tea blends, warm spices work well with green tea also. Hot, bright ginger rounded quality and special flavor a cup of green tea very well. It can also be used to cinnamon flavor a cup of green tea. Try adding a few very cardamom. Jasmine is the addition of traditional green tea in China, and a cup of jasmine tea almost a requirement in any dim sum. You can add dried flowers to any green jasmine tea to make your mix.
And ice
And iced tea traditionally consists of black tea and green tea ice cream, but began to come into its own in recent times also. Provide cold green tea reduces the bitter characteristics, and improve the taste of some drinkers. In fact, some find the taste of green tea ice cream a little too silent. Adding flavorings such as mint, ginger, orange, lemon or lime to compensate. Any flavors that marry well with hot green tea only works, as well as with iced tea. Service sugar or sugar as you prefer.
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